Milk urea nitrogen and blood urea nitrogen are both becoming recognised issues in both our dairy industry and in human health. As higher nitrogen pasture
Saliva – I feel is almost completely overlooked in its importance for our digestion and general health. More research is required to look at our
Nitrates are part of the protein in food, but a toxic part. Protein is just total nitrogen X 6.25. The total nitrogen% is made up
You only have to look on the net to see how much info is available about the dangers of consuming excess protein. We have medical
In 1998 I was asked to be involved with rice trials near Changsha in the Hunan Province. This was with the HAAS (Hunan Academy of
Bryan L McLeod Research continues to try and find why our crops and vegetables of today are so much lower nutrient wise than the same
PH (water) understanding and why do we see the soil PH decrease year by year Bryan McLeod My friend Richard Stone from NSW Australia commented
Bryan L McLeod has over 45 years of experience in soil science, consulting, and sustainable agriculture. He has helped farmers worldwide achieve better soil balance and productivity.
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