Maintaining your body at the desired level pH level of 6.9-7.0 when eating is one of the most important things...
With over 45 years of hands-on experience in agriculture, Bryan L McLeod brings a wealth of knowledge, practical insights, and forward-thinking ideas that continue to shape modern farming. The Insights & Innovations page reflects his role as a trusted voice in the industry, offering guidance that blends proven science with real-world application. Bryan’s perspective is grounded in decades of working directly with farmers, agribusinesses, and rural communities, giving him a unique understanding of both challenges and opportunities in agriculture. Here, you’ll find thoughtful reflections, innovative strategies, and evidence-based approaches designed to inspire progress and support long-term success. These insights aim not just to inform but to empower—helping individuals and businesses navigate an ever-changing agricultural landscape with confidence.
Maintaining your body at the desired level pH level of 6.9-7.0 when eating is one of the most important things...
When we talk of high protein we are talking of a protein intake above requirements. I will state first that...
http://www.ncbi.nlm.nih.gov/pubmed/16779921 Int J Sport Nutr Exerc Metab. 2006 Apr;16(2):129-52. A review of issues of dietary protein intake in humans. Bilsborough...
Milk urea nitrogen and blood urea nitrogen are both becoming recognised issues in both our dairy industry and in human...
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